Chili Con Carne - cooking recipe

Ingredients

3 lb. ground beef
2 yellow onions
2 cans tomato sauce
2 to 3 c. water
3 cans kidney beans
5 Tbsp. chili powder
1 pkg. chili seasoning
salt, Tabasco and red pepper to taste

Preparation

Brown onions and meat; drain.
Add other ingredients; simmer. It's ready when you're ready, but even better the second day.