D'S Danish - cooking recipe

Ingredients

4 c. flour
3 tsp. sugar
1 tsp. salt
1 c. oleo
3 eggs, beaten
1 c. warm milk
1 pkg. yeast

Preparation

Mix flour,
sugar,
salt,
and\toleo
as for pie crust. Dissolve yeast
in warm milk; add to eggs.\tMix dry and liquid ingredients
thoroughly and refrigerate overnight.\tThen bring to room
temperature
and
turn
out
on floured board.
Knead well. Rest
a
bit
(self
and
dough).
Divide
dough into 4 parts. Roll one part thin as for pie crust; brush with melted butter. Sprinkle
with
sugar, cinnamon, nuts and/or raisins. You can also
spread
with\ta
filling
such as poppy seed or dates (as for jelly roll).
Roll
tightly.
Bake
as is or cut 3/4 inch slices and bake in\tmuffin\ttins.
Bake at 375\u00b0 about 20 minutes. Sugar/lemon icing may be used.
Repeat with other 3 parts of dough.