Fruit Cobbler - cooking recipe

Ingredients

3/4 stick margarine
fruit of your choice (I use peaches, strawberries, blackberries, cherries, etc.)
1 c. sugar
1 c. milk
1 c. flour

Preparation

Melt margarine.
Put in 2-inch deep dish.
Add fruit of your choice.
Mix together sugar, milk and flour.
Mix well and pour over fruit.
Do not stir.
Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).