Fruit Salad - cooking recipe

Ingredients
    2 cans mandarin oranges
    2 cans pineapple chunks
    4 bananas, sliced
    strawberries
    grapes
    3 oz. pkg. vanilla pudding
Preparation
    Cook pudding in fruit juices until it boils.
    Pour over fruit. Eat immediately or refrigerate.
    Also great with vanilla ice cream.

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