Stuffed Mushrooms - cooking recipe

Ingredients

1/2 to 3/4 lb. bacon (lean bacon)
8 oz. Philadelphia cream cheese
12 oz. pkg. mushrooms (large caps preferred)
Lawry's seasoned salt

Preparation

Leave cream cheese out to soften.
Microwave or fry bacon until crisp.
Drain.
Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
Crush bacon in cream cheese and mix together.
Add Lawry's seasoned salt, just enough so you can taste it in the mixture.