German Potato Salad - cooking recipe

Ingredients

6 c. potatoes, cooked with skins on
1/2 lb. bacon
1/2 c. onion
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/2 c. vinegar
2 eggs, hard-boiled
1 c. water
1/4 c. bacon fat
1/8 tsp. pepper

Preparation

Boil potatoes whole with skins on.
Cool.
Peel and slice. Set aside.
Fry bacon and save 1/4 cup grease.
Cook onion in bacon grease.
Add seasonings, vinegar and 1 cup water.
Stir and cook until bubbly.
Add rest of ingredients and stir.
Serve warm.