Quick Potato Salad - cooking recipe

Ingredients

2 lb. quartered red potatoes
1/2 c. diagonally sliced green onions
1 small green pepper, coarsely chopped
1/2 c. salad dressing
1 Tbsp. coarse ground mustard

Preparation

Add potatoes to boiling water; cook 14 minutes or until tender. Drain.
Toss with remaining ingredients.
Refrigerate.