Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 Tbsp. flour
1 Tbsp. cornmeal
1/2 c. milk
1/4 c. melted butter
1/2 c. lemon juice

Preparation

Combine sugar and eggs.
Toss together flour and cornmeal, then add to egg mixture.
Add milk gradually, then butter and lemon juice.
Pour into unbaked pie shell.
Bake for 45 minutes at 350\u00b0.