Pork Medallions - cooking recipe

Ingredients

1 lb. lean, boneless pork tenderloins, thinly sliced
1 1/2 Tbsp. olive oil
3 cloves garlic
1/4 tsp. rosemary
2 1/2 Tbsp. lemon juice (fresh)
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.