Banana Split Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
2 c. powdered sugar
2 eggs, lightly beaten
1 large can crushed pineapple
1/4 c. crushed nuts
butter
1 tsp. vanilla extract
firm bananas
2 c. whipped cream
maraschino cherries

Preparation

Combine cracker crumbs and 6 tablespoons melted butter, mixing well.
Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.
Beat until fluffy.
Spread sugar mixture over crumb layer.
Slice bananas lengthwise.
Arrange over sugar mixture.
Spoon pineapple over bananas.
Cover pineapple layer with whipped cream.
Sprinkle with nuts.
Garnish with cherries.
Chill for 6 hours before serving.