Stuffed Chicken Breast - cooking recipe

Ingredients

1 box Stove Top stuffing or homemade stuffing
1 medium green pepper (optional)
1/4 c. hot water
1 can cream of mushroom soup
8 boneless chicken breasts
garlic salt
pepper
paprika

Preparation

Preheat oven to 375\u00b0.
Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.
Mix water and soup in a bowl.