Luau - cooking recipe

Ingredients

2 lb. pork sausage
2 c. white Minute rice
1 green pepper, chopped fine
2 large onions, chopped fine
1 bunch celery, chopped fine
3 1/2 oz. chopped almonds
2 dry packs Lipton noodle soup

Preparation

Brown sausage.
Remove sausage and cook the pepper, onions and celery in as little grease as possible.
Boil 7 cups water.
In boiling water, put soup, rice and almonds.
Don't cook. Immediately stir all ingredients together.
Cover and bake at 350\u00b0 for 40 to 45 minutes.
Stir once or twice while baking.
Serves 10 to 12.