Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail (juice also)
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 tsp. soda
1 tsp. cinnamon
2 c. flour
1/2 c. brown sugar
1 c. pecans, chopped

Preparation

Mix all at one time, except brown sugar and pecans.
Beat 3 minutes.
Pour into 9 x 13 greased pan.
Sprinkle with brown sugar and pecans.
Bake at 350\u00b0 for 45 minutes.