Cherry Topsy-Turvy Pudding - cooking recipe

Ingredients
    2 Tbsp. butter
    1 1/4 c. sugar, divided
    1 c. flour
    1 tsp. baking powder
    1/8 tsp. salt
    3/4 c. milk
    1 1/2 c. canned tart cherries (reserve the juice)
    1/4 c. cherry juice
Preparation
    Cream together butter and 1 cup sugar.
    Sift together flour, baking powder and salt.
    Add alternately with milk to creamed mixture.
    Pour into greased casserole dish.
    Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.
    Heat cherry mixture and pour over batter.
    Bake at 350\u00b0 for 35 to 40 minutes.
    Serves 6.

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