Ripe Tomato Ketchup - cooking recipe

Ingredients

1 gal. chopped cabbage
1 gal. tomatoes
6 to 8 onions
6 small bell peppers
1 qt. vinegar
1 hot pepper
5 lb. sugar or to taste
1 Tbsp. allspice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. salt

Preparation

Chop all ingredients.
Add seasonings, sugar and vinegar. Cook 40 minutes.
Can and seal.