Broccoli Rice Casserole - cooking recipe

Ingredients

1 chopped onion
1 rib chopped celery
1/2 stick butter
1 (10 oz.) pkg. frozen broccoli, cooked and well drained
2 1/2 c. cooked rice
1 (10 3/4 oz.) can condensed cream of chicken soup
4 oz. cheez Whiz
dash of Tabasco
pepper to taste

Preparation

Saute onion and celery in butter until tender.
Combine onions and celery with remaining ingredients.
Pour into greased 1 1/2-quart baking dish.
Bake at 350\u00b0.
Better if prepared a day ahead.
Freezes well.