Pineapple Parfait Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
No. 2 can crushed pineapple, drained
1 pkg. lemon Jell-O
1 pt. vanilla ice cream
Cool Whip

Preparation

Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.
Remove from heat.
Add Jell-O.
Dissolve.
Add ice cream until melted.
Chill until thickened (10 to 15 minutes).
Fold in pineapple.
Turn into pie shell.
Chill until firm, about 20 minutes.
Top with Cool Whip.