Salted Nut Squares - cooking recipe

Ingredients

3 c. salted peanuts without skins
3 Tbsp. butter or margarine
2 c. (12 oz.) peanut butter chips
1 can sweetened condensed milk
2 c. miniature marshmallows

Preparation

Place half the peanuts in an ungreased 11 x 7-inch pan.
In saucepan, melt butter and peanut butter chips over low heat.
Add milk and marshmallows.
Cook and stir until melted.
Pour over peanuts.
Sprinkle remaining peanuts on top.
Cover; refrigerate. Cut into bars.
Makes 5 to 6 dozen.