"Peachy" Cake - cooking recipe

Ingredients

3 c. flour
1 c. oil
4 eggs
3 tsp. vanilla
2 c. sugar
3 tsp. baking powder
1/2 c. peach juice from can
1 (20 or 29 oz.) can sliced peaches

Preparation

Beat eggs.
Then add flour, oil, vanilla, sugar, baking powder and juice.
Beat at medium speed until creamy.
Grease and flour or spray with \"Pam\" a 10-inch tubular pan.
Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.
Sprinkle sugar and cinnamon.
Pour remaining batter.
Line with remaining sliced peaches; sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 1 to 1 1/2 hours, until \"tester\" comes out of cake dry.
(I use a long knife.) Enjoy!