Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/4 c. Crisco
6 eggs
3 c. sifted cake flour
8 oz. sour cream
1 tsp. vanilla flavoring

Preparation

Mix sugar, margarine and Crisco.
Add eggs, one at a time. Beat on low.
Add flour, sour cream and vanilla.
Bake at 325\u00b0 for about 1 hour and 15 minutes.