Creamy Shells With Broccoli And Ham - cooking recipe

Ingredients

1 (1 lb.) box medium size macaroni shells
1/2 lb. cooked ham
1 (10 oz.) pkg. frozen broccoli, thawed
1 clove garlic, crushed
1/2 c. margarine
1 c. heavy cream
1 c. grated Parmesan cheese

Preparation

Cook shells according to package directions.
Slice or cube ham; cut broccoli into 1/2-inch pieces.
Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).
Stir in cream.
Cook over medium heat 3 minutes.
Stir in cheese.
Lower heat and cook, stirring often, until cheese is melted.
Drain shells and toss with sauce.
Serve.