Frosty Pudding Cones - cooking recipe

Ingredients

2/3 c. sweetened condensed milk
2 Tbsp. lemon juice
6 sugar cones (the hard type)
1/2 c. whipped cream or Cool Whip
8 oz. fruit yogurt

Preparation

In a mixing bowl, combine milk and lemon juice. Mix well.
Add yogurt.
Mix well.
Spoon mixture into cones.
Set upright in glasses or jars and place in freezer.
Freeze 3 hours.
Top each cone with 1 tablespoon whipped topping.
Serves 6.