No Bake Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. powdered sugar
2 c. graham cracker crumbs
1/2 c. peanuts, chopped
1/2 c. miniature marshmallows
whipped cream

Preparation

Mix pulp, sugar, peanuts and marshmallows.
Add graham cracker crumbs.
Shape into roll, adding more crumbs, if needed, to retain shape.
Chill thoroughly.
Serve with whipped cream.