Apple Sour Cream Coffee Cake - cooking recipe

Ingredients
    2 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 c. butter or margarine
    1 c. sugar
    2 eggs
    1 tsp. vanilla
    1 c. sour cream
    1/2 c. sugar
    1 tsp. cinnamon
    1/2 c. chopped nuts
    1 1/4 c. apples, peeled and thinly sliced
Preparation
    Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375\u00b0 for 40 to 50 minutes. Cool 10 minutes before removing from pan.

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