Egg Custard - cooking recipe
Ingredients
-
2 c. sugar
5 eggs
2 c. milk
2 Tbsp. cornstarch
2 1/2 tsp. vanilla
ground cinnamon
1 pie shell
Preparation
-
Preheat oven to 400\u00b0.
Bake empty pie shell 5 minutes.
Remove from oven; set aside.
Leave a comment