Festive Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (reserve juice)
1 (11 oz.) can mandarin oranges
2 c. grapes
2 c. miniature marshmallows
1 c. sliced strawberries
3 c. chopped apples, peeled if desired
2 tsp. lemon juice
2 tsp. orange juice
1 Tbsp. cornstarch
1/4 c. sugar
2 bananas, sliced
1/2 c. nuts (pecans)

Preparation

Combine pineapple, oranges, grapes, strawberries and apples. Sprinkle with lemon juice.
Add marshmallows and chill.