Egg Cheese Souffle - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 tsp. mustard
1/2 tsp. salt
1/8 tsp. onion powder
dash of pepper
2 c. croutons (cheese)
1 c. grated Velveeta

Preparation

In greased baking dish, place croutons and Velveeta.
Mix eggs, milk, mustard, salt, onion powder and pepper.
Pour on top of cheese.
Place crumbled bacon on top.
Bake at 325\u00b0 for 50 minutes.