Tater Tot Casserole - cooking recipe

Ingredients

1 (32 oz.) bag Tater Tots
2 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
grated cheese

Preparation

Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
Bake at 325\u00b0 for 1 hour.
As you brown meat and onions, salt and pepper well.