Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
4 c. shredded sharp cheese
1/3 c. mayonnaise
1 tsp. Worcestershire sauce
1/8 tsp. garlic salt
1/8 tsp. celery salt
1/8 tsp. onion salt
1/2 c. chopped pimento
1/4 c. chopped olives
1/4 c. parsley flakes
1/2 jar dried chipped beef

Preparation

Mix all ingredients except chipped beef and parsley.
Chill for 1 hour.
Shape in ball.
Roll in chipped beef and parsley until well coated.
Keep in refrigerator.
Serve with cracker (any kind).