Potato Casserole - cooking recipe

Ingredients

6 c. diced potatoes
1/2 c. chopped onion
3/4 c. melted butter
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
2 c. crushed cornflakes

Preparation

Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
Crush cornflakes, mix with remaining butter.
Sprinkle cornflakes and butter on top of potato mixture.
Bake at 350\u00b0 for 50 minutes.