Moist Devil'S Food Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
2 eggs, separated
1/2 c. cocoa
water
1 tsp. vanilla
1 c. milk

Preparation

Sift together the flour, soda and salt; set aside.
Combine shortening and sugar in a bowl.
Beat until creamy.
Add egg yolks; beat well.
Combine cocoa, water and vanilla to make 1 cup; mix well.
Add to batter.
Add flour mixture alternately with milk.
Beat well after each addition; set aside.
Beat egg whites until stiff peaks form when beater is lifted.
Fold into batter. Bake in two 9-inch greased cake pans at 375\u00b0 for 30 minutes.