Pear-Lime Salad - cooking recipe

Ingredients

1 (16 oz.) can pear halves, undrained
1 (3 oz.) pkg. lime gelatin
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton lemon yogurt

Preparation

Drain pears, reserving juice.
Bring juice to a boil, stirring constantly.
Remove from heat.
Add gelatin, stirring until dissolved.
Let cool slightly.
Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
Add gelatin and beat well.
Stir in pears.
Pour into an oiled 4-cup mold or Pyrex dish.
Chill.