Artichoke Dip - cooking recipe

Ingredients

2 cans or jars artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Drain artichokes and chop.
Mix with mayonnaise and Parmesan cheese.
After well mixed, bake, uncovered, for 20 to 30 minutes at 350\u00b0.
Serve with crackers.