Fresh Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 qt. cleaned strawberries
1 1/2 c. water
4 Tbsp. cornstarch
1 c. sugar
1/8 tsp. salt
4 Tbsp. strawberry jello

Preparation

Mix water, cornstarch, sugar and salt in saucepan.
Stir constantly and boil until thick and clear.
Remove from heat and stir in jello.
Set aside to cool.
But don't allow it to set. Layer strawberries in baked crust.
Pour cooled glaze over. Continue layering berries and glaze.
Refrigerate.
Serve with whipped cream.