Buckeye Candy - cooking recipe

Ingredients

1 box powdered sugar
8 oz. soft butter
1 (8 oz.) peanut butter
paraffin
12 oz. chocolate chips

Preparation

Mix sugar, butter and peanut butter.
Roll into balls and place on cookie sheet.
Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.
Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes.