Jewell Ball'S Chicken - cooking recipe

Ingredients

1 small jar chipped beef, cut up
4 boned chicken breasts
1 can cream of mushroom soup
1 carton sour cream

Preparation

Place chipped beef on bottom of baking dish.
Place chicken on top of beef.
Mix soup and cream together; pour over chicken. Bake, uncovered, at 275\u00b0 for 3 hours.