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Chicken Plov

Place rice in a bowl; cover with warm water.Slice onion in a food processor fitted with the slicing disk. Transfer to a bowl. Slice carrots using the same blade.Heat oil in a 12-inch saucepan over m ...

Plov

Cut beef to cubes approximately 1 inch.Fry with 1/4 cup vegetable oil (about 15-20 minutes).Separately grate carrots and fry it slightly 10-12 minute.Cut onions and fry.Put meat, onions and carrot i ...

Low And Light Chicken Shashlik

Soak 8-10 wooden skewers.In a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chili powder, cumin, salt and tomato paste.Add the chicken and mix well, coating all the pieces. ...

True Caucasian Shashlik

Cut lamb into 2-inch cubes; toss with onion and garlic in a bowl.Cut fat from lamb into slivers.Combine pomegranate juice with salt and pour over lamb (meat and fat), set in a cool place (but NOT co ...

Plov (Azerbaijan)

Rinse the rice several times in cold water to remove excess starch.Place a few threads of saffron in a cup and add boiling water; cover and leave to infuse.Bring a large pot of water to a boil; add ...

Chicken Shashlik

Trim the chicken and cut into bite size pieces. Place the pieces into a bowl.Mix the tomatoes, tomato puree, chili powder, olive oil, garlic, onion and coriander in a jug and then pour over the chic ...

Tender Beef Kabobs (Shashlik)

Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine.Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate ...

Chicken Shashlik

Dice the chicken in cubes.Put Lemon Juice and salt on the chicken and fold well and set aside.Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.Add yogurt and blend it ...

Paneer Shashlik- Perfect When You Are In Mood For A Tofu A

Mix fenugreek and salt in a little oil for basting.Add black pepper powder to the paneer pieces.Add salt, lemon juice and curry powder to the paneer pieces.Marinate in this mixture and set aside for ...

Parcha-Dosheme Plov (Azerbaijan)

Rinse the rice in lukewarm water until the water runs clear.Fill a large bowl with lukewarm water and a tablespoon of salt and add the rice. Soak for 15 minutes or so.Melt 2 tablespoons of butter ov ...

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