Bring the tomato liquid to a boil.Combine the vinegar, allspice, mustard, cloves, black pepper and red pepper; add to tomato juice.Cook until thickened, 3 to 4 hours on low heat, stirring to prevent ...
Soak 8 to 10 wooden skewers in water while you prepare the kebabs.Process garlic and ginger in a food processor until a smooth paste forms.Combine yogurt, mustard oil, lime juice of 1/2 lime, 1 1/2 ...
Place black peppercorns, cloves, cardamom, cinnamon sticks, star anise, and kala jeera in a spice grinder; grind into a fine powder.Place cilantro and mint leaves in a food processor; pulse until co ...
Mix goat meat, yogurt, prunes, ginger, garlic paste, 1 1/2 teaspoons salt, cumin, black pepper, turmeric, red chile pepper, cinnamon, and cloves together in a bowl. Cover bowl with plastic wrap and ...
Sprinkle salt over carrots, celery, and onion. Heat 1 tablespoon oil in a large soup pot over medium heat. Cook and stir vegetables until onion is translucent, about 5 minutes. Push vegetables aside ...
Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain.Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks ...
Heat ghee in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon sa ...
In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Add remaining 2 tablespoons oil to the skillet and fry onion, garlic and ginger ...
Mix ground ginger, garlic powder, yellow chili powder, and 1/2 teaspoon garam masala in a bowl with enough water to make a paste. Transfer the paste and yogurt to a large resealable plastic bag; add ...
Combine yogurt, 2 teaspoons garam masala, paprika, black pepper, 1/2 teaspoon salt, cayenne pepper, and 1/2 teaspoon coriander in a large bowl. Add chicken strips and toss to coat. Cover and marinat ...