In a large nonreactive bowl, prepare a marinade by mixing the lemon juice, onions, salt, pepper, minced chile, and 4 tbsp of the peanut oil.Place the chicken pieces in the marinade, making sure that ...
Mix all ingredients (except the optional vegetables), the more onions the better, and allow chicken to marinate in a glass dish in the refrigerator for a few hours or overnight.Remove chicken from t ...
If using whole fish:Cut several slits in the side of the fish to allow it to better marinate.In a glass bowl or baking pan mix all ingredients (except the fish) to make a marinade.Place the fish in ...
Add chicken, onions, vinegar, juice from the limes, pepper and cayenne to a large bowl. Mix well and marinate for 30 minutes.Take the chicken & onions out of the bowl, reserve the marinade. Saute th ...
Fry the chickens in the oil in a deep saucepan until well browned.Remove chicken, then fry the onions in the same oil. (Here the cook said that the onions should saute for 2 hours at low heat. It so ...