Combine 2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.Combine milk and margarine in a 1-quart saucepan; heat over low heat until milk is very wa ...
Dough: Heat the butter and milk in a small saucepan, or in the microwave, till the butter has melted. Put the sugar, coriander and salt in a medium-sized bowl, and pour the hot milk over them, stirr ...
Make a smooth dough out of the dough ingredients. Use as much flour as needed to keep dough light without it sticking to your hands.Leave the dough to rest for 30 minutes.Prepare the filling. Grate ...
In a large bowl add yoghurt, 1 egg, melted butter, baking soda, salt and 3 cups of flour.Mix together with your hands. Add the remaining flour slowly and knead mixture. Dough should form as soft but ...
Dough (Khachapuri):Line a spring form pan with butter.In a large bowl, dissolve the yeast in 1/4 cup of warm water.Stir in the sugar/honey and let stand until foamy, 5 to 10 minutes.Add the remainin ...
Grind all meat and spices together.Chop up the onions very finely, add to the meat filling. Let it cool for about 20 minutes.Make a dough out of water and flour (it should be similar to pierogi doug ...
Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 tbs sugar, butter, salt, and enough flour to make a soft dough. Knead until soft and smoo ...