You will also need a shallow ovenproof baking dish lightly buttered, about 8\" x 8\" square or 7\" X 9\".Start at least 6 hours before you need to bake the pudding; it can be prepared up to 2-3 days ...
Preheat oven to 375 degrees.Puree the cottage cheese until there are no lumps. Add Splenda to taste, egg yolk, vanilla and a dash of cinnamon.In a separate bowl whip egg whites to soft peaks. Add a ...
Preheat oven to 350 degrees. Butter two 2-cup or one 4-cup souffle or other deep baking dish(es). Sprinkle each with sugar, invert it and tap to remove excess sugar.Beat egg yolks with all but 1 tab ...
Preheat oven to 350\u00b0.Cook carrots in boiling water 15 minutes or until very tender; drain. Place carrots in a food processor; process until smooth. Add granulated sugar and next 7 ingredients ( ...
Chop your bread into small pieces and place into dish. I used a round dish with a diameter of 5 inches.Whisk your eggs together, adding the milk, pumpkin puree, vanilla and pumpkin pie spice. Pour o ...
For the pastry cream: Scald the milk. Beat the egg yolks with sugar until light and thick. Stir in the flour and cornstarch.Stir half the hot milk into the egg mixture. Then add that mixture to the ...
In a small heavy saucepan, sprinkle gelatin over cold water.Stir over low heat until dissolved.In a small mixing bowl, beat egg whites with 1/2 cup sugar until think and pale in color. Beat in lemon ...
POSITION racks in upper and lower third of oven. Preheat to 350\u00b0F Lightly grease or paper-line two baking sheets with parchment paper.MELT morsels in microwave-safe bowl on MEDIUM-HIGH (70%) po ...
In a bowl, beat egg whites with an electric mixer into soft peaks; beat in sugar until glossy peaks form.In another bowl, beat egg yolks until thick, then beat in cheese, flour, butter, rind, and sa ...
Lightly oil and chill a 2-quart souffle dish, or furnish a 1-1/2 quart souffle dish with an oiled aluminum foil collar.In the top of a double boiler, over direct heat, scald the milk. In a mixing bo ...