Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.Parboil until tender, but not soft.Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour o ...
Stir together.Roll out as thin as you can on floured surface (use lots of flour).Roll up and slice whatever width you want. Gently toss to unroll.Drop in your favorite boiling broth. Gently boil abo ...
Soak cucumbers 2 weeks in salt water.After 2 weeks, wash and soak overnight in plain water.Cut lengthwise and soak in alum water for 6 hours.Drain off alum water and slightly rinse with cold water.H ...
Mix together and put into covered container.Shake well and it's ready.Can be frozen. ...
In a large plastic container, soak tomatoes in water and lime mixture for 24 hours. Rinse well and soak in cold water 3 hours. Combine vinegar, sugar and salt in another container.Place pickling spi ...
Sift together dry ingredients.Mix shortening in with fork. Add water; roll thin and cut into pieces.Cook about 20 minutes. ...
Mix well in a large bowl.Let stand 24 hours.Will keep a few weeks in covered jar in refrigerator. ...
Cover cucumbers with boiling water each morning for 4 mornings and on the 5th morning, chunk into cubes.Heat spices, sugar and vinegar and pour over pickles.Let set 48 hours.Heat and can. Takes 7 da ...