Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and peppe ...
Stir together flours in a bowl. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. Continue stirring, gradually incorporating flour into well ...
Sift flour. Make a hole in the center.Combine all the other ingredients in seperate bowl.Beat until combined.Pour in hole in flour.Knead until dough stays together. Will be very soft.Let dough sit c ...
In a food processor, blend the flour and 1/2 tsp salt. With the motor running, add the egg yolks and the oil through the feed tube. then pour in the water, in a slow steady stream, until the dough f ...
DOUGH PREPARATION--------------.In a medium size mixing bowl, add eggs, milk, whipping cream and salt and whisk well to blend.Add baking powder and stir in gently.In a large mixing bowl, combine flo ...