In a 1-gallon jar fitted with a lid, combine the raspberries, sugar and the gin.Stir the mixture well.Secure the lid.Let mixture stand, stirring it once a week, for 4 months.Strain the mixture throu ...
Combine all ingredients except dressing.Cover and chill. Toss with dressing just before serving.Yields 8 to 10 servings. ...
Combine all ingredients except meat with enough water to cover. Bring to a rolling boil, then simmer for about 3 hours, adding choice of meat in last 20 minutes.(The use of fresh herbs enhances flav ...
Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.Boil together vinegar, salt and mustard.Add oil; heat again to boiling.Pour over cabbage and onions.Do ...
Combine the first 7 ingredients.Brown until meat is done. Drain and add remaining ingredients.May want to add to a stew pot.Bring to boil and then simmer 30 to 45 minutes. ...
Prepare all vegetables.You can leave the skin on the potatoes if you like.Add all the other ingredients to a large pot or crock-pot.Add water to fill the pot and cover the vegetables.Now simmer for ...
Remove outside leaves from cabbage.Wash cabbage.Shred to measure 5 cups.In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.Add cabbage. C ...
Combine brisket, bones and water in deep pot.Add onions and tomatoes and bring to boil.Skim off any foam and reduce heat to low.Simmer 1 hour uncovered.Add cabbage, salt, pepper and garlic and cook ...
Mix all ingredients well.Makes 6 servings, 33 calories per 1 cup serving. ...
Tear up cabbage and place in greased casserole.Mix next 5 ingredients and pour over cabbage.Cover with bacon slices (bacon can be omitted).Bake covered at 350\u00b0 for 50 minutes.Uncover and bake f ...