Place the sugar, measured water, and lemon juice into a saucepan and heat gently until the sugar dissolves. Bring to a boil, add the pears, and poach gently, basting occasionally with the sugar syru ...
Cut peppers in half lengthwise.Remove stem, seed and membrane.Wash well.Cook in boiling salted water 5 minutes and drain.Set aside.Brown ground beef and drain off fat.Add mushrooms, zucchini, onion, ...
In tall glass combine tomato juice, tequila and lime juice.Add Ice and Tabasco sauce.Garnish with cilantro. ...
Preheat oven to 375 degrees.Line 48 miniature muffin cups with paper liners.Using electric mixer, beat pumpkin,butter,juice and eggs until smooth.Add remaining ingredients except powdered sugar and ...
Prepare canner, jars, and lids, following manufacturer's instructions. To make Pickling Liquid place vinegar, water, sugar, Morton(R) Canning & Pickling Salt, lime juice and black peppercorns in a s ...
In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.Lower the heat and add all the other ingredients, except the Bourbon, stirring a ...
Combine ingredients in bowl. ...
In small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened.Beat in egg yolks and sugar.Cook and stir over medium heat until a thermometer reads 160 and mixture has thic ...
Preheat oven or toaster oven to 425.Wrap the garlic in aluminum foil. Bake for 25 minutes or just until tender. Cool then squeeze out the garlic. Set aside.In a skillet, heat the oil over medium hig ...
Mix juices and chill.Pour into six glasses.Add a small scoop of sherbet to each glass.Garnish with mint sprigs. ...