Do not add salt or pepper.Bake at 350\u00b0, uncovered, 1 hour to 1 hour and 15 minutes in 5-quart Dutch oven. ...
Cook beef until fat coats pan.Add onions and cook until beef is brown.Stir in tomatoes and seasonings and bring to a boil. Combine cooked macaroni and turn into greased baking dish.Bake at 350\u00b0 ...
Saute onionandbeeftogether in skillet.Season to taste. Arrange cooked zucchini, sliced, with meat mixture and grated cheese in alternate layers in casserole.Pour mushroom soup over topandtop with cr ...
Boil broccoli and chopped onion in salted water until tender, about 8 to 10 minutes; drain.Add celery soup, 1/2 stick butter, Velveeta cheese (cut up in little chunks), milk, salt, pepper and garlic ...
Combine soup, lemon juice, oregano, broccoli, tomatoes and tuna.Stuff about 1/4 cup mixture into each shell. ...
Mix all ingredients (except croutons and butter) in a casserole dish.Bake at 350\u00b0 for 50 minutes.Coat croutons with butter and put on top of casserole for last 15 minutes of baking. ...
Combine all ingredients in a greased baking dish. Top with crumbs. Bake at 350\u00b0 for 40 to 50 minutes. ...
Boil chicken; bone and cut into bite-sized pieces.Heat soups and Ro-Tel tomatoes in pan.Layer chicken, soups and chips.Top with Cheddar cheese, if desired. ...
Saute onions and other ingredients, adding them in order. Transfer them into a deep, at least 3-quart, greased casserole dish.Add 4 cups of water, including mushroom juice.Bake for 2 hours at 350\u0 ...
Put chicken in bottom of pan.Mix sour cream, mushroom soup and onion soup; spread on chicken.Crush one roll of Ritz crackers and spread on top of soup mixture.Dot with oleo.Pour chicken broth over c ...