Over medium heat melt 1 Tbsp of butter and 1 Tbsp of oil in a 12in non-stick skillet. Season both sides of fish fillets with seasoning and red pepper. Place 4 fillets in skillet and cook about 3-5 m ...
Stir dried herbs into broth and set aside.Saute crawfish tails in butter until warm and cooked through.Drain butter and crawfish juice into a pot. Set crawfish aside for later.Add onions, garlic, ca ...
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Rub evenly with olive oil, and sprinkle evenly with chili powder, garlic ...
Combine onion, green chilis, soups, and chicken together in a large bowl.Place a layer of flour tortillas (1/3 of the total)on the bottom of a 13 x 9 x 2 pan. I use a pizza cutter to cut up the tort ...
Rub the fish, and the fins in salt. Take a metal skewer and stick through the head, and the fish, making it look like it is swimming.Grill/broil until done.Serve with citron slice. ...
Cut the shark into manageable sized steaks (4\"x4\" squares 1\" thick roughly) or sized as desired.Combine all of the ingredients besides the shark in a bowl and whisk together thoroughly. Taste and ...
Preheat oven to 375F.Brown ground beef, onion and garlic in an ovenproof skillet.Drain fat.Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.Simmer meat mixture for 5-10 minutes ...
Place 4 cups water and the 2 cups rice in a large pan. (I add 2T. olive oil, 1 t. salt and 1/2 t. pepper for a more flavorful rice.) On high heat, cover the rice and allow it to come to a boil. Once ...
In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press toge ...
Cook broccoli and drain.Melt butter and saute onion.Mix together broccoli, soup, melted butter, sauteed onion and Cheese Whiz.Pour into a greased casserole dish.Bake at 350\u00b0F for 30 minutes.You ...