heat olive oil in skillet, add garlic, stir.add scallops, cook 2-3 minutes until opaque, set aside.add orange juice to the skillet, add tea leaves, soy sauce, honey and any reserved scallop liquid r ...
Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.Cover an ...
Put peppers on a baking sheet & broil about 15 minutes, turning occasionally until blistered all over. Remove to a bowl, cover with plastic wrap & set aside 15 minutes. Pull out stems & seeds, peel ...
Set oven to 350 degres.Butter a 13 x 9-inch baking dish.Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir with a ...
Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minute ...
Melt the butter in a skillet over medium high heat, with the olive oil.Add garlic and the de arbol peppers (you can use any dried spicy pepper, like thai, bird's eye, pequin, etc -- ).If you like it ...
*Note: some cooks prefer to leave kale ribs and stalks intact-your choice. Depending on the variety of kale, if the stalks and ribs are thick, I remove them. A salad spinner is handy for washing the ...
Preheat oven to 350\u00b0F.Puree the ricotta, olives, thyme, and 2 tablespoons of the bread crumbs in food processor.Spread the puree over the chicken breasts and roll starting at long sides, securi ...
Combine onions, peppers, tomatoes and their juice, and tomato sauce in a heavy 8 quart pot.Cook on medium heat for 10 minutes, stirring occasionally.Add thyme, garlic, bay leaves, salt and pepper; b ...
Whisk together the eggs, sour cream, milk, salt and pepper.Add the bread cubes, stir to coat and set aside.Defrost the sausage links and chop into pieces or small slices.To the bread and egg mixture ...