Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper ...
Preheat oven to 350 degrees F (175 degrees C).In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the ...
In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.Combine 3 cups arugula, garlic, pecans, olive oil, 1/4 CUP Parmigiano-Reggiano cheese, black pepper, and lemon ju ...
In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.Heat the oil in a skillet over medium-high heat. Saut ...
Preheat oven to 375 degrees F (190 degrees C). Grease one 15 1/2 x 10 1/2 inch jelly-roll pan and line with parchment paper.Separate the eggs. In small bowl, with mixer at high speed, beat egg yolks ...
Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remo ...
Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic rema ...
Melt butter in a large, heavy skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.Stir in the celery, bell pepper, green onion ...
Preheat grill for medium heat and lightly oil the grate.Season tilapia with the juice of 1 lime and salt. Arrange fish in a disposable aluminum pan. Layer onion, red bell pepper, orange bell pepper, ...