Marinade -- Slice the mozarella into 12 slices and place in almost all the vinaigrette, just save a little (1/4 cup) for a drizzle on top of the tomatoes. Turn them over and coat well, cover with pl ...
In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.Add chicken.Toss to coat.Cover.Set aside for at least 30 minutes or refrigerate up to 2 hours.Gri ...
In small bowl, combine honey and thyme.Brush one side of each bread slice with butter. Spread 4 bread slices with honey mixture. Top with apple and brie.Cover with remaining bread, buttered side up, ...
In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice o ...
Wash and dry the clams and soak them in a large bowl in cold, salted water for about 30 minutes.Any remaining sand should fall to the bottom of the bowl.Drain the clams and rinse them well in a cola ...
In your stock pot, melt butter and saute the vegetables for about 3-5 minutes or until softened.Add shrimp and saute for a minute or two more. Add coconut milk, broth, thyme and pepper. Cook for abo ...
Peel (leave tails on), devein and rinse shrimp with cold water.Drain well.Prepare garlic and set aside.Chop chives.Squeeze lemon.Combine chives with mustard (optional), lemon juice.Set aside.Heat a ...
In a search to find a healthier way to prepare fish I found blackened seasoning. You can go to any super market, go to the spice isle, and find blackened seasoning. I want to encourage you to try ou ...
In a small bowl combine cream cheese and chopped dill pickle.Spread mixture on slice of bread.Top with ham, mustard, and swiss cheese and another slice of bread.Heat a non stick frying pan over medi ...
Preheat oven to 350 degrees.Spray 9-by-13-inch baking pan with nonstick spray; set aside.Heat oil in medium skillet on medium-high heat.Add onion and garlic; cook until onion is softened.Remove from ...