Make roux of flour and butter in a heavy skillet, and stir until blended.Cook over medium heat, stirring regularly, until dark blonde in color, about 10 minutes.Add chopped onion, garlic and green p ...
In a small bowl, combine cumin, cayenne, salt, pepper and coriander.Rub spice mixture generously on both sides of the tuna.Preheat oven to 350\u00b0F for the taco shells.Heat a nonstick pan on the s ...
Preheat oven to 350 degrees F.In a casserole dish, layer hash brown, ham, and cheese.Melt butter.In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and sal ...
Cover dried chilies with some boiling water and allow to stand until softened, usually about 15 minutes. Handling carefully, so the chilies do not burn your hands, mince with scissors. If you are us ...
Slice zucchini and squash into 1/2' slices.Grill for 3-5 minutes.(I like to use my George Foreman Grill).Sprinkle with Mrs. Dash. ...
Drain tofu and remove from package.Cut tofu into 3/4 inch slices and lay out flat between paper towels.Put a weighted cooking sheet on top and press tofu for 30 minutes. This will remove the water f ...
In a large bowl, combine tomatoes, green pepper, cucumber, red onion, green onion, chopped garlic, basil, cilantro, 3 tablespoons olive oil, rice wine vinegar, cayenne and oregano.Working in batches ...
NOTE the computer doesn't understand Kombu. so Fresh Seedweed should be Kombu instead.Soak seaweeds in hot water or veggie broth and set aside.In small amount of water or veggie broth, saute okra, o ...
Preheat oven to 375\u00b0F.In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.Stir in pepper, water and mushroom soup and heat till b ...
Combine 1/2 cup butter and 1/2 cup flour in a small saucepan. Stir while cooking for 3 minutes over medium-high heat; keep warm--this is the Roux.In a 4-quart saucepan, add 1/2 cup butter, onion, be ...